Street Food

Nestled amidst the bustling streets surrounding Le Flamboyant Hotel on Rodrigues Island lies an enticing array of street food offerings, each promising a culinary adventure waiting to be savored. Take a stroll through the lively alleys and uncover a mosaic of flavors reflecting the island’s rich cultural heritage.

Here, you’ll encounter a fascinating blend of culinary traditions, where influences from Creole, Indian, and French cuisines converge to create a truly unique gastronomic experience.

Among the delights to be savored, you’ll find octopus salad (salade zourite), the famous  »boulettes », and the stir-fried noodles known as « mine frits. » Don’t miss out on the sweet potato cake for dessert, a decadent treat made from sweet potatoes, often adorned with grated coconut and vanilla. The Dholl puris, delicious small cakes filled with spicy lentils and flavorful chutneys, are also highly regarded.

And of course, let’s not forget the renowned barbecue, where the aromatic smoke draws crowds to savor succulent grilled meats and seafood, perfectly seasoned and served with an island charm.

Around Le Flamboyant Hotel, the street food of Rodrigues Island offers a vibrant and diverse culinary landscape, inviting travelers to embark on a delightful journey through its animated streets. There’s something to delight every palate in this melting pot of culinary cultures.